Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato okro soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. In regards to cooking healthful meals for our families, there is definitely some amount of dissention among the positions. The good news is there are recipes which have become healthy but the wholesome nature of those recipes is somewhat concealed. What they do not know in such instances shouldn’t attract harm their way (outside of allergies, which will never be discounted ).
Tomato okro soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato okro soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato okro soup using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato okro soup:
- Prepare Half bucket of okro
- Take Tomato
- Prepare leaf Ugu
- Take Onions
Instructions to make Tomato okro soup:
- Step one - Boil the meat and stock fish for 35 40 mins
- Pour one cup of red oil and allow it to blish for 3 mins then add a little of the the tomato and okro
- And the add the water you got from the meat
- Add two cubes of Maggie,one spoon of salt,half soon of grinded pepper and allow it to boil for 15 min
- Then add the remaining tomato and okro allow for five min,add the ugu leaf,and allow it for 4 mins
- Here is the soup - Well prepared
So that’s going to wrap this up for this special food tomato okro soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
