Easiest Way to Prepare Appetizing Pascal soup (vegan) Cooking Basics for Beginners

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To begin with this particular recipe, we have to first prepare a few components. You can cook pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pascal soup (vegan):

1. Take 2 tbsp olive oil
2. Take head celery, sliced and leaves chopped (reserving a few leaves)
3. Get 1 garlic clove, peeled and chopped
4. Take 1 medium potato, peeled and cut into chunks
5. Take 500 ml/1 pint vegetable stock
6. Get 100 ml/1/2 cup Koko milk
7. Make ready 50 ml/1/4 cup Flora vegan cream (optional)
8. Get to taste salt and pepper

My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. The best healthy vegan soup recipes for all seasons! A veggie centric, vegan recipe blog dedicated to making healthy food choices This is a classic split pea soup recipe, adapted from Ina Garten's Parker's Split Pea Soup, with heaps. These vegan soups are as satiating as they look (just wait).

Instructions to make Pascal soup (vegan):

1. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
2. Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
3. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
4. Use a blender to purée the soup, then pour in the milk and blitz again.
5. Season to taste and serve topped with the celery leaves.
6. If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.

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