A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
Corn dogs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Corn dogs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook corn dogs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn dogs:
- Get 2 cups corn meal
- Make ready 1 cup flour
- Get 11/4 cups milk
- Make ready 1 tsp blk pepper
- Prepare Wooden skewers
- Prepare 1 pck sausage's
- Prepare 1 egg
- Take 3 tspns b.powder
- Take 2 tspns salt
- Get Oil for deep frying
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Steps to make Corn dogs:
- Open and rinse sausageso
- Stick them to the wooden skewers and keep aside
- In a clean bowl sieve all dry ingredients together
- In separate bowl,mix wet ingredients together
- Then pour wet ingredients into the dry ingredients and mix well with a balloon whisk
- Deep sausages in the batter and deep-fry in hot oil.
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