Recipe of Homemade Chicken corn soup Cooking Basics for Beginners

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop.

Chicken corn soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken corn soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn soup:

1. Take Chicken breasts
2. Make ready Teaspoon each ginger and garlic pastes
3. Make ready I small can sweet corn
4. Get 1 big carrot
5. Make ready 1 small green bell pepper
6. Make ready 3 spoons oil
7. Take 2 tablespoons cornflour
8. Take cubes Seasoning
9. Take Pinch salt
10. Prepare Curry,thyme
11. Make ready Pinch turmeric powder
12. Make ready 3 spoons crushed fresh pepper
13. Take 1 onion

Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

Steps to make Chicken corn soup:

1. Cut chicken breasts into cubes, wash and strain. Cut carrot and green pepper into cubes or julienne. Set aside. Slice the onion and dilute the cornflour in some water.drain the sweet corn,rinse and set aside.
2. Place a pot or skillet on heat.add the oil and allow to get hot. Add the onion, ginger and garlic pastes and the fresh pepper then stir fry for 3mins.add the chicken breasts and salt and continue stirring until the chicken turns brown.add the carrot,stir for few seconds then add some water(depending on how u want the soup). Close lid and bring to a boil.add the seasoning cubes,curry, thyme and turmeric,stir.now gradually add the cornflour mixture and stir. Cook on low heat.
3. Add the sweet corn and green pepper,cook for 3-5mins and your soup is ready. It could be served with anything of choice.

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several.

So that is going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!