Learn how to make okro soup from start to finish! How to make okro vegetable (ugu leaf). Hello ❤ In this video I share how to make Nigerian vegetable soup and I was clearly super excited to be using fresh ugu ( pumpkin leave) and water leave 😂 I. Soup and eba doesn't make you obesed if you eat the right portion, not when we pack one big bowl of garri with soup containing two pieces of beef, three pieces of snail Enjoy this recipe for how to cook okro soup with vegetable… Okra Ugu and Ogbono Soup Recipe.
Fresh okro and ugu soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fresh okro and ugu soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fresh okro and ugu soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh okro and ugu soup:
- Prepare 20 pieces fresh okro
- Take 1 bunch fresh ugu
- Prepare 6 pieces atarodo
- Make ready 1 small onion bulb
- Prepare 1 cup dried oporo
- Prepare 1 cup chopped pomo
- Make ready 1 kilo of tripe (shaki)
- Prepare 1 cup palm oil
- Get 1 smoked Titus fish (deboned)
- Prepare 1/2 cup periwinkle
- Take to taste Salt
- Make ready 2 okpei (ground)
- Make ready 1 small bunch of uziza
- Take 1/2 cup crayfish
- Make ready 2 stock cubes
Talking about Ogbono soup - this is a thick delicious, and. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Instructions to make Fresh okro and ugu soup:
- Wash and chop the okro to desired size
- Wash and chop the ugu and uziza. Wash the oporo and periwinkles.
- Wash and pound the atarodo, half onion and crayfish.
- Wash the tripe thoroughly with hot water then season with half onion and seasoning cubes. Cook till almost tender. Add a little more water, pounded pepper mix, okpei, oporo, kpomo, smoked Titus fish and palm oil. Cover the pot and allow to cook for another 10mins.
- Add the periwinkles and okro, stir to mix then add the ugu and uziza. Stir to combine and taste for seasoning. Adjust where necessary then turn off the heat.
- Enjoy with hot fufu.
Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.
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