Recipe of Great Jollof Rice with Egwu Cooking Basics for Newbies

Jollof Rice with Egwu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jollof Rice with Egwu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have jollof rice with egwu using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice with Egwu:

1. Get Rice
2. Take 1 big side onion
3. Take Tomato paste
4. Make ready Grounded pepper
5. Make ready Oil
6. Make ready Egwu leave
7. Prepare Seasoning
8. Prepare Salt
9. Take Water

Instructions to make Jollof Rice with Egwu:

1. Wash Rice with salt to remove starch
2. Parboil rice and set aside
3. Add oil to pan and add tomato paste, grounded pepper, seasoning
4. Bring to boil and add salt to taste
5. Add parboiled rice and reduce heat to medium
6. Dice onions in ring form and add to the rice
7. Add Egwu leave and stir once, reduce the heat to minimal
8. Check for the tenderness of the rice and serve when required tenderness is achieved

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