Recipe of Speedy Jollof Vegetable noodles with fried eggs Cooking Basics for Newbies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof vegetable noodles with fried eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof Vegetable noodles with fried eggs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jollof Vegetable noodles with fried eggs is something that I have loved my whole life. They are fine and they look fantastic.

Hello everyone, today I show you "Yellow Noodle Fried Egg Recipe". +++ Ingredient: Yellow noodle, Eggs, Sprout bean, Green onion, Chili, Onion, Soybean oil. Simple and delicious 😋 Stir-fried noodles with vegetable.it can be a quick to cook. Egg noodles with vegetables is a no brainer dish you can easily make within few minutes and which you will equally want to eat over and over again. Veggies are one of my favourite things!

To get started with this recipe, we must first prepare a few ingredients. You can cook jollof vegetable noodles with fried eggs using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jollof Vegetable noodles with fried eggs:

1. Prepare 2 pack noodles 140g
2. Take 2 table spoons vegetable oil
3. Take 3 medium size carrots
4. Take 1/3 cup peas
5. Make ready 2 noodles seosoning
6. Prepare 1 cup water
7. Make ready 1 big size green pepper
8. Take 1/2 teaspoon curry
9. Make ready Fried eggs
10. Prepare 4 eggs
11. Get 2 table spoons vegetable oil
12. Get 1 big size spring onions chopped
13. Make ready 1 maggi cubes
14. Prepare 1/2 teaspoon curry
15. Get Pinch salt

Or use that heap of leftover cooked spaghetti in your fridge. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.

Steps to make Jollof Vegetable noodles with fried eggs:

1. Here is the ingreadients
2. Wash and dice your carrot, cut your green pepper and wash together with peas and set aside
3. Boil one cup of water in a pot then add your noodles and stir
4. Allow to cook for 5 minutes
5. Then add the noodles seasoning and stir
6. Add your curry
7. Add your washed carrot and peas allow to cook for 10minutes
8. Stir your noodles
9. For the fried eggs, break your eggs, then add your chopped onion, salt and curry, then whisk your eggs, add 2 table spoons vegetable oil to frying pan and fry your eggs until cooked
10. Your vegetable noodles is ready
11. Enjoy!
12. Its simple, easy and delicious for break fast.

Drizzle with the remaining oyster sauce marinade if. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most. In the Philippines, egg noodles are either round or flat, or thin or thick.

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