Recipe of Any-night-of-the-week Cous-cous & stew🍲 Cooking Basics for Beginners

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. Filling, fast, cheap and healthy, what's not to love about couscous?

Cous-cous & stew🍲 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cous-cous & stew🍲 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cous-cous & stew🍲 using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cous-cous & stew🍲:

1. Get 2 cups Cous-cous
2. Prepare 2 cups Water
3. Prepare Pinch salt
4. Make ready 2 table spoon oil
5. Get For the stew
6. Get Tomatos
7. Make ready Red pepper
8. Get Scotch bonnet pepper
9. Make ready Onions
10. Make ready 2 serving spoon Oil
11. Take 1/2 tea spoon Salt
12. Get 3 Maggi
13. Get 1 Onga (green)
14. Make ready Curry & thyme
15. Make ready Ginger
16. Prepare Fish

Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous is a North African dish made from tiny steamed balls of semolina flour. Once considered a North African delicacy, couscous can now be found in most grocery stores.

Steps to make Cous-cous & stew🍲:

1. For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.
2. For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.

Couscous is a North African dish made from tiny steamed balls of semolina flour. Once considered a North African delicacy, couscous can now be found in most grocery stores. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Couscous often gets forgotten about and honestly, I don't know why.

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