How to Prepare Quick Egusu soup with ugu Cooking Basics for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egusu soup with ugu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusu soup with ugu is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egusu soup with ugu is something that I’ve loved my whole life. They are fine and they look fantastic.

Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. Egusi soup with ugu , party style, Nigerian egusi soup, egusi stew, egusi ijebu, lemon seeds. Don't forget to like, share, comment and subscribe if you haven't. by EYA AYAMBEM.

To get started with this particular recipe, we must prepare a few components. You can have egusu soup with ugu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusu soup with ugu:

1. Make ready 2 cups egusi
2. Prepare Ugu leaves chopped
3. Make ready Fried chicken
4. Take Chicken stock
5. Take Palm oil
6. Prepare Scotch bonnet
7. Prepare Onions
8. Get Locust bean
9. Take cubes Knorr
10. Make ready Salt
11. Take Ginger paste
12. Make ready Thyme
13. Prepare Stock fish

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is easily the most popular Nigerian soup. Egusi soup is a popular West African soup.

Steps to make Egusu soup with ugu:

1. Blend or grate ur pepper, onions and set aside. Soak ur stock fish in hot water to soften it a little, set aside as well.
2. In a pot, heat up palm oil, add little chopped onions, stir fry and add locust bean, ginger and thyme. Stir for a minutes or 2 and add the pepper.
3. Dissolve the melon in warm water to form a thick paste. Add it bit by bit into the pot, don't stir. Then cover to cook on low heat for 3 mins.
4. Add the chicken stock, stock fish, chicken and little seasoning. Stir to combine and cover to cook.
5. When its almost dried up, add the washed vegetables and cook for 3 mins or until done. Remove from heat and serve with any swallow of ur choice. Enjoy 👌😋.

Egusi Soup is easily the most popular Nigerian soup. Egusi soup is a popular West African soup. The first thing I like to do when making my Egusi soup is to blend the peppers. While blending the peppers try to use a little water as possible so that the blended pepper will not turn out too watery. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

So that’s going to wrap it up for this special food egusu soup with ugu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!