Recipe of Great Kurkuri Spirals Cooking Basics for Newbies

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kurkuri spirals. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking, it’s important to take into account that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that must be carried out in order to become a prolific cook and there is always room for improvement. Not only can you will need to begin with the basics in terms of cooking however, you almost need to start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Kurkuri Spirals is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kurkuri Spirals is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kurkuri spirals using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kurkuri Spirals:

1. Get 3/4 th cup fine semolina(rava)
2. Get 1 tsp crushed kasoori methi
3. Get 1/2 tsp ajwain (carom seeds)
4. Take 1/4 th tsp salt
5. Prepare 1 pinch baking powder
6. Get 1.5 cups refined oil
7. Take 1/4 th tsp red chilli powder
8. Take 1/4 th tsp French fry seasoning
9. Take 1 cheese cube
10. Make ready 1/2 cup water approximately

Steps to make Kurkuri Spirals:

1. Grind rava like a rice flour texture.Mix oil,ajwain, crushed kasoori methi, pinch baking powder.Add water little by little.Rava soaks water,so add little by little and knead into a tight dough. more oil may be added for kneading it into a smooth dough.Add 1 cube grated cheese and knead it again.Cover and set aside for 5 minutes.
2. Divide the dough into 2 equal balls.In one ball add pinch of red chilli powder.Roll out each dough into circular discs.Cut thin strips vertically then horizontally.Take one small strip.With the help of a fork with it's face down,press the small strip over the fork and roll into small spirals.Heat oil and fry all spirals till crispy.Mix both the spirals and sprinkle some more red chilli powder and French fry seasoning.Cool and store in airtight container.Serve this new crispy snack anytime.

So that’s going to wrap it up for this special food kurkuri spirals recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!