Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kurkuri bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. When it comes to cooking wholesome meals for our own families, there is always some degree of dissention among the positions. The fantastic news is that there are recipes which are very healthy but the healthy nature of these recipes is somewhat concealed. What they do not know in such instances truly should not bring harm their manner (out allergies, which should not be ignored).
Kurkuri Bhindi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kurkuri Bhindi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kurkuri bhindi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi:
- Prepare 300 gms. okra / bhindi
- Take 2 tbsp. roasted chickpea flour
- Prepare 2 tbsp. whole wheat flour
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1 tsp. garam masala powder
- Make ready 1 tsp. kasuri methi, crushed
- Prepare 1 tsp. red chilli powder
- Make ready 1 tbsp. oil
- Get 1 tsp. lime juice
- Make ready 1 tsp. oil to grease
Instructions to make Kurkuri Bhindi:
- Wash the okra and pat dry with a kitchen towel. Trim both the ends and slice them lengthwise.
- Combine all the above mentioned ingredients (except oil to grease).
- Arrange the okra on a greased baking tray / microwave safe plate.
- Microwave for 8-10 minutes on high power, by stirring them with a spatula halfway through.
- Your kurkuri bhindi is ready to be relished.
- Serve them as an appetizer with sauce / chutney or as a side dish with rice / parathas.
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