Step-by-Step Guide to Make Great Thai basil and chilli minced beef with an egg (Phat Kaphrao) Cooking Basics for Beginners

Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):

1. Take 1 cup jasmine rice
2. Prepare 3 small chillis or 1 large
3. Take 2 cloves garlic
4. Make ready 250 g beef mince
5. Take 1 red onion
6. Get 300 g green beans or mixed greens
7. Get 2 tbsp chilli paste with Thai basil
8. Get 2 eggs
9. Make ready 1/2 lime to serve

Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):

1. Steam / boil rice as per packet instructions. I like to use brown jasmine
2. Brown the mince in a pan and season. Remove from pan once brown and set to on side.
3. While the mince is cooking chop the onion and beans / greens
4. Finely chop garlic and chilli
5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
6. In the pan
7. Mix in greens, onions, garlic and chilli. Cook till softened.
8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
9. Serve rice and top with mince mix.
10. Quickly fry a couple of eggs
11. Serve with the eggs on top. Enjoy! 🇹🇭

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