Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ogbono/okro soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. When it comes to cooking healthful meals for the own families, there’s obviously some amount of dissention among the ranks. The fantastic news is that there are recipes that are very healthy but also the healthful temperament of these recipes is significantly concealed. What they do not know in such instances truly should not attract harm their manner (out of allergies, which should not be ignored).
Ogbono/okro soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ogbono/okro soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ogbono/okro soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ogbono/okro soup:
- Get Ogbono
- Prepare Okro
- Make ready Maggie
- Prepare Stockfish
- Take Cray fish
- Make ready Kbomo
- Get locust beans
- Prepare Red oil
- Make ready Red pepper
- Get Onions
Instructions to make Ogbono/okro soup:
- Grind red pepper and onions then stir fry using red oil add in water, stock fish,kbomo,cray fish,Maggie and slat then allow to cook
- Once done remove the kbomo and fish
- Put little water in the kbomo to make a smooth paste then add to the pot
- Put back the fish and kpomo add in the okro and allow to cook for 5mins
So that’s going to wrap this up for this special food ogbono/okro soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
