Locust beans Jellof Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Locust beans Jellof Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have locust beans jellof rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Locust beans Jellof Rice:
- Prepare Palm oil
- Get Blended tomatoes, peppers and onions
- Prepare Sliced spring onions
- Get Leftover suya
- Make ready Diced carrots
- Take Seasoning
- Prepare Locust beans powder
- Prepare Ginger powder
- Get Garlic powder
- Make ready Rice
Instructions to make Locust beans Jellof Rice:
- Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
- Add in water, all the powders, enough locust beans and seasoning.
- Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
- Serve
So that’s going to wrap it up with this special food locust beans jellof rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
