Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egwu /egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. In regards to cooking, it’s important to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that must be completed in order to develop into a prolific cook and then there is always room for advancement. Not only would you will need to start with the basics in terms of cooking but you almost should start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.
Egwu /egusi soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egwu /egusi soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egwu /egusi soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egwu /egusi soup:
- Prepare 2 bunch full egwu
- Get 1 and half Milk cup egusi
- Prepare 1 milk cup crayfish
- Get Grinded pepper
- Get Palm oil
- Prepare 4/5 ponmo
- Prepare 6 piece Panla fish
- Get Seasonings
- Take Salt
Instructions to make Egwu /egusi soup:
- Grind the egusi and crayfish together mix together with water and pour into a pot
- Allow the egusi to cook properly and form a cake like mould you can add little water if it becoming sticky In the pot.
- Add the grinded pepper to the egusi allow to cook, add the seasonings and the palm oill and allow to boil.
- Add the already washed ponmo you can dice them if you want
- Add the fish after some time
- Lastly add the egwu
- Mix together and your soup is ready
- Enjoy
So that is going to wrap this up for this exceptional food egwu /egusi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
