Simple Way to Prepare Speedy Ugu soup Cooking Basics for Beginners

Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. Ugu Soup is rich in Vitamin A,C and Calcium, it's also rich in Iron. This Soup Originates from Eastern part of Nigeria and can be enjoyed with Pounded Yam.

Ugu soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ugu soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ugu soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ugu soup:

1. Take Pumpkin leaf (ugu)
2. Take Stock fish(optional)
3. Prepare Pomo
4. Prepare Dried fish
5. Take Onions
6. Prepare Cray fish(optional)
7. Prepare leaf Water
8. Make ready Palm oil
9. Make ready Salt
10. Prepare Pepper
11. Prepare cube Maggi
12. Take Bitter leaf (optional)
13. Get Melon (egusi)

Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup. How to cook okro ugu and ogbono soup recipe. We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to let us cook something a bit different this weekend.

Instructions to make Ugu soup:

1. Wash your ingredients ie pumpkin leaf, water leaf and bitter leaf with salt separately in order to kill bacteria. Wash your tomatoes,onions,pepper and blend them together.
2. Wash your meat and Pomo, add seasoning as we’ll as onion and garlic, pre- boil them for at least 20min or more defending on type used.
3. Add your blended ingredients with the boiled meat and Pomo. Add palm oil, stock fish, dried fish (make sure it’s wash with salt and warm water), cray fish, pinch of salt. Allow it boil for 15min.
4. Add melon, pumpkin leaf, water leaf and bitter leaf depending on choices. Add all the necessary seasoning/ ingredients. Sometimes fresh onions can also be add, it gives more aroma. Allow it to cook for another 20min…… It’s ready to serve 😋😋

How to cook okro ugu and ogbono soup recipe. We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to let us cook something a bit different this weekend. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Egusi Soup is easily the most popular Nigerian soup. Egusi soup is unarguably the most popular Nigerian soup.

So that’s going to wrap it up with this exceptional food ugu soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!