This Okra Soup recipe is the most concentrated Okra Soup ever. It is meant for only licking! I use cow ribs for this special Okra Soup. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Special okro soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Special okro soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have special okro soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Special okro soup:
- Get Okro
- Prepare Red pepper
- Take Scotch bonnet
- Prepare Seasoning
- Take Palm oil
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup How to Make Okra Soup. Wash the beef and fish, season with a half teaspoon of salt. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient.
Instructions to make Special okro soup:
- Add palm oil in a pot and put onions allow it to simmer then pour water inside and add seasoning than allow it to boil
- On the other side cut ur okro into desired shape and put it into mortar add your red pepper and Scotch bonnet then pound it with a pistil then pour it into your boiling water and whisk it then allow it to simmer for five minutes
- This is how it will be after five most minute then serve it really taste nice.
Wash the beef and fish, season with a half teaspoon of salt. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.
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