Recipe of Ultimate Egusi Soup with Ugu Cooking Basics for Newbies

Egusi Soup with Ugu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egusi Soup with Ugu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egusi soup with ugu using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi Soup with Ugu:

1. Prepare Beef - fried
2. Take 1 cup egusi - blended
3. Make ready 1/4 cup palm oil
4. Make ready 2 handful ugu leave
5. Make ready 2 onions - chopped
6. Take 5 scotch bonnet- chopped
7. Make ready 2 tbs tomatoes paste
8. Take 1 tbs seasoning powder
9. Prepare 1 tsp mix spices
10. Take to taste Salt

Instructions to make Egusi Soup with Ugu:

1. In a pot heat the palm oil on medium heat. Add onion and fry
2. Add scotch bonnet, tomato and mix spices fry for 2 minutes
3. Add the stock and simer on low heat
4. Add the beaf, egusi, seasoning, onion and salt
5. Leave to simmer for 20 minutes
6. Add the ugu leave and stir, cover the pot and allow to cook for 10 minutes
7. Enjoy

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