Steps to Make Quick Corn tikki Cooking Basics for Beginners

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn tikki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Let us face it, cooking isn’t just a priority at the lives of every person, woman, or child on the planet. In actuality, way too folks have forced understanding how to cook a priority in their own lives. Which usually means that we usually rely on power foods and boxed mixes rather than just taking your time and time to prepare healthful food for our families and our own personal enjoyment.

Corn tikki is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Corn tikki is something that I’ve loved my whole life.

This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture. Quick and easy corn aloo tikki recipe you would fall in love with! We had few guests at home when we shot this video and all the tikkis were gobbled up in. Corn Tikki Patties has been my hot favorite since childhood.

To get started with this particular recipe, we must prepare a few components. You can cook corn tikki using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Corn tikki:

1. Prepare 250 gm Corn freckles
2. Prepare 1 cup water
3. Prepare 1 big Boiled potatoes
4. Get 2 tablespoons Chopped onions
5. Make ready 1 tablespoon Grated ginger
6. Take 1 tablespoon Chopped green chillies
7. Prepare 1 tablespoon Lime juice
8. Make ready 1 tablespoon Chat masala
9. Prepare 1/2 tablespoon Black pepper
10. Take as per taste Salt
11. Prepare 2 tablespoons Cornflour
12. Make ready Gram flour 2 tablespoons
13. Take 1 tablespoon Oil

Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone.

Instructions to make Corn tikki:

1. Wash the corn freckles and boil them for about 2-3 minutes.
2. Once it softens, strain the excessive water. Now grind them in a mixer and pour in a mixing bowl. In it, add smashed boiled potatoes, grated ginger, chopped onions, green chillies, lime juice, chaat masala, salt, black pepper. Now add corn flour and besan together and mix them stiffly for the binding. Make flat sized tikkis.
3. Shallow fry them in a hot tawa after brushing with oil. Make sure that both the sides are cooked properly. Fry for about 10minutes and once done serve tasty and healthy nutrients packed corn tikkis with tomato sauce or green chutney.

Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Cover the edges and shape into medium or large patties/tikkis.

So that’s going to wrap it up for this exceptional food corn tikki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!