Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn kebabs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn kebabs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Corn kebabs is something that I have loved my entire life.
stir occasionally without breaking the kebabs. further fry till the kebabs turn golden brown on medium flame. finally, serve crispy corn cutlets with tomato sauce and few slices of onion. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn kebabs using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn kebabs:
- Get 2 cup corn boiled
- Get 2 boiled potatoes
- Prepare 1 onion
- Prepare 1 sp green chilly paste
- Get 4 sp corriander leaves finely chopped
- Take 2 sp pudina powder/fresh leaves
- Get 1 sp ginger paste
- Make ready 1 sp lemon juice
- Take 2 sp rice flour
- Make ready 2 sp besan
- Make ready 2 bread slices
- Take 1 sp garam masala
- Get 1 sp pepper powder
- Take to taste Salt
- Prepare Oil for frying
Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make.
Steps to make Corn kebabs:
- Grind corn coarsely in mixijar.
- Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
- Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
- Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
- Now make kabab shapes. Heat oil in kadai and deep fry kababs.
- Serve hot kababs with mint chutney and sauce.
Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make. Vegetarian Kebabs with corn in it is an interesting combination. Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
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