Miyar Busasshen Kubewa (Dry Okro Soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Miyar Busasshen Kubewa (Dry Okro Soup) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook miyar busasshen kubewa (dry okro soup) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miyar Busasshen Kubewa (Dry Okro Soup):
- Make ready Dried Okro powder
- Make ready Palm oil
- Prepare Scotch bonnets
- Prepare Red peppers
- Take Garlic and ginger paste
- Make ready Onions
- Get Locust beans
- Take Meat
- Prepare Beans
- Get Seasoning
- Prepare Salt
- Get Potash
Instructions to make Miyar Busasshen Kubewa (Dry Okro Soup):
- Heat up palm oil, add ginger and garlic paste, grinded peppers, onion and fry. Then add in your meat, locust beans, beans and pour water.
- Allow it to cook until the meat and beans become soft. Add seasoning and a little salt.
- Then gradually add in your powdered okro little by little. Continue to turn till it's a little bit thick. Add a little potash.
- Lower your heat and leave it for few minutes to cook. Done!
- Serve with tuwon shinkafa or your desired swallow.
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