Recipe of Super Quick Homemade Corn Vada Cooking Basics for Newbies

Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack to go with you chai.

Corn Vada is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Corn Vada is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn vada using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corn Vada:

1. Make ready 1 cup Indian corn kernels
2. Make ready 1-2 potatoes boiled & peeled
3. Prepare 2 tbsp gram flour (besan)
4. Prepare 1 onion chopped
5. Make ready 2 green chillies chopped
6. Take 1/2 tsp turmeric powder
7. Take 1 tsp red chilli powder
8. Make ready 1 tsp cumin powder
9. Prepare 1 tsp coriander powder
10. Make ready 2 tsp ginger garlic paste
11. Get To taste salt
12. Get 1 sprig curry leaves
13. Prepare As needed oil for deep frying

Corn vada, this quick starter is a hit in any party and its a must try recipe.. Sweet Corn Vada Recipe or Mokkajonna Vada is an authentic Telangana recipe made with corn kernels. It is one of the best healthy recipes for your child. This Corn vada recipe is easy to make snack.

Steps to make Corn Vada:

1. Assemble all the ingredients.
2. In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
3. Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
4. Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
5. Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
6. Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
7. Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
8. Drain on an absorbent paper.
9. Serve warm with tomato sauce or chutney of your choice.

It is one of the best healthy recipes for your child. This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. Method: Coarse grind the corn kernels in the mixer.

So that is going to wrap it up with this exceptional food corn vada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!