Recipe of Quick Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices Cooking Basics for Newbies

Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kurkuri bhindi fry/ deep fried crunchy okra slices using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:

1. Make ready 750 grams bhindi / okra
2. Take 1/2 cup rice flour
3. Prepare 1/4 cup gram flour
4. Get 1 tsp red chilli powder
5. Make ready 2 tsp coriander powder
6. Get 2 tsp dry mango powder
7. Take 1 tsp roasted cumin powder
8. Take 1/2 tsp asafoetida
9. Get 1/3 tsp turmeric powder
10. Get to taste Salt
11. Make ready as per taste Chat Masala to sprinkle

Instructions to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:

1. Need to wash and pay dry all Okras, then slit into half, remove all seeds and white part from sharp knife, cut or slit into long slices. This can be time taking but important step.as we need to completely avoid all seeds to go in oil and also white part as it will release moisture and then Okra will not be crunchy.
2. Prepare dry Masala, add all dry spices into a bowl and mix them. And add into okra evenly.(chilli powder, asafoetida, turmeric, cumin powder and dry mango powder)
3. Now take rice flour and gram flours (rice flour should be half of gram flour) mix them add salt and now add into Bhindi. Rice flour is used to make it extra crunchy (must) don’t add water or anything.. keep it dry.
4. Keep aside for 4-5 minutes, Okra will release some moisture and dry Masala/flour will stick itself to okra,
5. Now in a deep wok add oil (preferably mustard) heat it well enough for frying, fry Okra in fist full batches.. keep them separate, avoid sticking. Fry them in mid high heat for 2-3 minutes.flip it 2-3 times.
6. After okra is fried, remove them from wok and keep it on tissue paper to remove any excess oil. Before serving sprinkle chaat Masala. This dish can be served as an appetiser / snacks or side dish with dal-rice or thali.

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