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Chocolate Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Get 1 cup condensed milk / milkmaid
- Prepare 3/4 cup unsalted butter, at room temperature
- Get 1 1/2 cup maida
- Get 3 tbsp unsweetened cocoa powder
- Get 3/4 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1 tsp vinegar
- Prepare 3/4 tsp vanilla extract
- Get 3/4 cup warm milk, add as required
- Get For decoration
- Make ready as required Dairy milk chocolate (grated)
- Prepare as required Round shape different type chocolate
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Steps to make Chocolate Cake:
- Firstly, in a large mixing bowl take condensed milk and butter.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - then fold gently.
- Furthermore add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould. - bake the cake at 180 degree celsius for 25 minutes.
- Cool down the cake completely.
- Decorate with ur own style.Your eggless Chocolate cake is ready.
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