Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. When it comes to cooking, it is very important to take into account that everybody started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a good deal of learning that must be carried out as a way to become a prolific cook and there is obviously room for improvement. Not only would you will need to start with the basics when it comes to cooking but you nearly should start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Puff Puff is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Puff Puff is something which I’ve loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready Flour (2 cups)
- Make ready 2 teaspoons instant dry yeast
- Prepare Sugar (as desire)
- Make ready 1 teaspoon nutmeg (optional)
- Make ready Pinch salt
- Get Warm water (lukewarm)
- Take Veg oil to fry
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Instructions to make Puff Puff:
- Add flour, nutmeg, yeast, salt and sugar in a bowl, mix everything together by adding the warm water gradually with ur clean hand or spatula.
- Mix thoroughly to achieve a thick paste.
- Cover the bowl and leave to rise for 45mins/1hr until double in size.
- Deep fry in hot oil until golden brown.
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