Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okro soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. In regards to cooking healthy meals for the families, there’s definitely some level of dissention among the positions. The fantastic news is there are recipes that have become healthy but the wholesome temperament of the recipes is somewhat disguised. What they don’t know in such instances truly should not bring harm their manner (out allergies, which will never be ignored).
Okro Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Okro Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okro soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okro Soup:
- Get shredded okro/okra
- Get 1/2 kg goat meat
- Get 1 big dry fish
- Make ready fresh pepper
- Take to taste salt
- Make ready 1 cksp palm oil
- Prepare leaf dice ugu
- Get 2 knorr cube
Steps to make Okro Soup:
- Wash goat meat, spice with salt, knorr cube, pepper and parboil once the meat is soft, remove from heat
- Blend pepper and wash dry fish then set aside
- Heat up another medium pot and add palm oil to the pot, once the oil is heated up pour in blended pepper and dry fish and allow it fry for about 3 minutes, then add the goat meat without the stock
- Add knorr cube and salt, stir in the grated okro and stir continuously till everything is mix together, you can add the goat meat stock if the soup requires water
- After about 3 minutes of okro cooking, add the sliced vegetable leaf and remove from heat immediately
- Serve with any choice of swallow; as always for me its yellow garri
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