Steps to Make Ultimate Yam and chicken coconut sauce Cooking Basics for Newbies

Ingredients are as follows : yam salt canola oil onions chicken breast fresh tomatoes fresh pepper seasoning cubes spinach. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a. Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes.

Yam and chicken coconut sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Yam and chicken coconut sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook yam and chicken coconut sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yam and chicken coconut sauce:

1. Take 2 slice yam
2. Get 1 red & green ball pepper
3. Take garlic and ginger
4. Get 5 scotch bonnet
5. Take 1/2cup of green beans
6. Prepare 1/2 of carrot
7. Prepare 1/2 cup of peas,
8. Take season cube
9. Take 1/2 cup of coconut milk
10. Make ready herb(coriander)
11. Prepare marinated chicken
12. Make ready 1 tablespoon salted butter
13. Get 1/2 cooking spoon of olive oil

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Instructions to make Yam and chicken coconut sauce:

1. Peel, wash and cook yam in a cup of water mixed with salted butter a pinch of salt and any herb of your choice.(coriander leaf)
2. Wash, slice all your veggies and set aside. Then cook your marinated chicken till tender.then set aside
3. Wash and blend your scotch bonnet roughly and set aside. Place a sauce pan on a medium heat and add olive oil
4. When oil is heated add chopped onion, garlic and stir fry then add your scotch bonnet and stir fry till it's cooked
5. Add your chicken, coconut milk, 1 cooking spoon of chicken stock, black pepper, season cube,a pinch of ginger paste and salt to taste. Leave to cook for 5 minutes.
6. Add all your veggies stir and leave to cook for 2minutes and turn off the heat.
7. Blend your pea with pepper and add a pinch of salt to taste.serve yam with the sauce and spicy pea purée.
8. This meal takes 30minutes to cook and 15minutes for preparation

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