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To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Get 2 Cups White Sugar
- Prepare 1 3/4 Cup Plain Flour
- Make ready 3/4 Cup Cocoa Powder
- Make ready 1 1/2 Teaspoon Baking Powder
- Get 1 1/2 Teaspoon Baking Soda
- Get 1 Teaspoon Salt
- Prepare 2 Eggs
- Make ready 2 Teaspoon Vanilla Extract
- Prepare 1 Cup Milk
- Prepare 1/2 Cup Oil
- Make ready 1 Cup Boiling Water
- Make ready Icing Ingredients
- Get 1 1/2 Cups Icing Sugar
- Get 2 Tablespoons Cocoa Powder
- Take 2 Tablespoons Softened Butter
- Get 1/4 Cup Milk
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Steps to make Chocolate Cake:
- Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
- Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
- Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
- Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
- Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
- For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
- Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.
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