How to Make Tasty Besan wali kurkuri bhindi(gramflour coated deep fried Okra) Cooking Basics for Beginners

Also known as Okra With Gram Flour Stuffing, Ladyfinger With Gram Flour, bhindi masala besan, stuffed bhindi with besan, stuffed bhindi fry, stuffed bhindi fry ये खास राज़ जानने के बाद आपकी भिंडी हमेशा क्रिस्पी कुरकुरी बनेगी Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to Add gram flour and coat each piece of ladyfinger with the flour. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger).

Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook besan wali kurkuri bhindi(gramflour coated deep fried okra) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):

1. Make ready 250 gms Okra
2. Prepare 3-4 tbsp besan
3. Take 1/2 tsp red chilli pwr
4. Take 1/2 tsp turmeric pwr
5. Prepare 1/2 tsp amchoor pwr
6. Take 1/4 tsp garam masala pwr
7. Get 1 tsp dhaniya pwr
8. Make ready to taste Salt
9. Make ready Oil for deep frying
10. Make ready 1 tsp Chaat masala

Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in the air fryer. Make this crispy okra by deep frying or in the air fryer. In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. Crispy Kurkuri Bhindi baked in the oven.

Steps to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):

1. Wash the okra and rub it with kithen towel to make it dry properly. Cut all of them lengthwise in two parts and put them in a large bowl. Mix in all the dry masalas and besan to bhindi slices and coat them nicely. This should be a dry mix. Let it be mixed together for 10 minutes. After that heat the oil for frying and deep fry these nicely coated okras in hot oil till crispy and lightly brown in colour. Put them on paper napkin for a while to remove the excess oil.
2. Sprinkle some chaat masala and you can squeeze some lemon on it before serving.

In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here. In India, mom would always deep fry. This recipe calls for gram flour (also called besan) which is a common ingredient in Indian cooking and has a nutty flavor.

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