Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Let us face it, cooking is not just a top priority in the lives of every man, woman, or child on Earth. In fact, far too folks have made understanding how to cook a priority in their own lives. Which usually means that we often rely on power foods and boxed mixes rather than taking the effort to prepare healthful food for the families and our own personal enjoyment.
Puff puff is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Take 1/2 cup sugar
- Get 1 tbsp yeast
- Take 1 and half cup of water
- Prepare Salt
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Instructions to make Puff puff:
- In a clean bowl mix flour sugar yeast and salt together
- Pour your water inside and mix together untill it becomes sticky
- Allow it to rest for 40min
- Fry pour puff
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