Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Puff puff is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Take 1 cup sugar
- Prepare 1 tbs yeast
- Make ready 1/4 tbs salt
- Make ready Nutmeg
- Get 1/4 cup powdered milk
- Get 1 cup warm water
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Instructions to make Puff puff:
- Mix yeast with a cup of warm water.add 1 tbs of sugar and set aside
- Combine all dry ingredients
- Add yeast mixture to dry ingredients mix until for about 5-8 minutes
- Cover with kitchen cloth and store in a warm place.leave for about 40 mins
- Fry in a deep hot oil.serve hot
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