How to Prepare Any-night-of-the-week Corn Kheer Cooking Basics for Newbies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Let us face it, cooking isn’t a priority at the lives of every man, woman, or child on the planet. In reality, far too folks have forced learning to cook a priority in their own lives. This usually means that people frequently exist on convenience foods and boxed blends instead of just taking the time to prepare healthful meals for the families and our personal enjoyment.

Corn Kheer is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Corn Kheer is something which I have loved my whole life. They’re fine and they look fantastic.

Hello friends Welcome to my channel kavita at kitchen with vlogs today I am going to share a new recipe with you this is Sweet corn recipe. Kheer or payasam is one of my favorite desserts that is perfect for any festive occasion. This sweet corn kheer too is easy to make and tastes great when served warm or chilled. Secret Recipe' is a show that aims to discover the signature recipes of Indians across the country.

To get started with this recipe, we have to prepare a few components. You can cook corn kheer using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Kheer:

1. Make ready 1/2 cups Corn Kernels
2. Make ready 1 litre Milk
3. Make ready 1tsp - Ghee
4. Make ready as per taste Sugar
5. Get 2 tbsp Almonds (finely chopped)
6. Get 2 tbsp - Cashew nuts
7. Prepare 2 tablespoons Bread crumbs
8. Prepare 1/4 tsp cardamom powder
9. Make ready 8-10 Saffron thread soaked

Sweet corn kheer is also known as corn payasam. It is very delicious taste dessert with cream and cardamom flavour. It is very easy and simple to prepare this dessert at home. How to Make Kesar Corn Kheer Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole.

Steps to make Corn Kheer:

1. Boiled and Grind the corn coarsely.
2. Heat ghee in a pan, and roast crushed corn for min at low flame.
3. Mean while heat milk in a deep heavy bottom pan.
4. Add sugar to the milk and cardamom powder. Mix well and boiled it till it thickened.
5. Add corn and mix well.
6. Add saffron milk and mix. Add chopped dry fruits. Mix well.
7. Let the kheer cool down to room temperature. Then keep it in a refrigerator to chill. Served it chilled.

It is very easy and simple to prepare this dessert at home. How to Make Kesar Corn Kheer Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole. When cool, refrigerate the kheer till serving time. Corn Kheer recipe - How to make Corn Kheer. Sweet corn kheer is also known as corn payasam.

So that is going to wrap it up for this exceptional food corn kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!