Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kurkuri gobi fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. In regards to cooking, it’s important to keep in mind that everyone started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning which needs to be completed as a way to become prolific cook and then there is definitely room for advancement. Not only can you need to start with the basics when it comes to cooking however you nearly should start when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Kurkuri Gobi fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kurkuri Gobi fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kurkuri gobi fry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kurkuri Gobi fry:
- Get 1 Cauliflower 2 tbsp
- Prepare Kashmiri red Chilli Powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Garam masala powder
- Make ready 1/2 tsp Beetroot powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Aamchur powder
- Take Pinch Ajwain
- Make ready 1 tsp Ginger powder
- Get 2 tbsp Corn flour
- Prepare 1 tbsp Rice flour
Instructions to make Kurkuri Gobi fry:
- Cut cauliflower into small florets. - Wash properly remove in kitchen towel - In a bowl add cauliflower along with salt and turmeric toss well. - In another mixing bowl add all dry ingredients mix well.
- In a bowl add cauliflower along with salt and turmeric toss well. - In another mixing bowl add all dry ingredients mix well. - Add cauliflower florets toss properly as evenly coated the florets ; cover and keep in refrigerator for 30 minutes.
- Heat oil in a kadhai. - Deep fry the cauliflower florets till crispy. - Remove and drain excess oil with using of kitchen towel. - Serve hot as it is or with Chutney or sauces.
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