Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Get ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Take ● For The Marinade
- Prepare 1/2 Cup Teriyaki Sauce
- Prepare 1/4 Cup Hoisin Sauce
- Prepare 1/4 Cup Oyster Sauce
- Take 2 tbsp Garlic Chili Sauce
- Get 1/8 Cup Brown Sugar
- Get 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Dried Chives
- Get 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Make ready 1/2 tbsp Granulated Onion Powder
- Get 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Cracked Black Pepper
- Make ready 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Take ● For The Sides / Options / Toppings
- Get as needed Fresh Thai Basil Leaves
- Get as needed Fresh Cilantro Leaves
- Get as needed Fresh Chives
- Get 1/4 tsp Chinese 5 Spice
- Get 1 tsp Sesame Oil
- Prepare as needed Sesame Seeds
- Prepare as needed Fresh Chives
- Prepare as needed Jasmine Fried Or White Rice
- Prepare ● For The Kitchen Equipment
- Get as needed Non-Stick Spray
- Prepare 1 Cookie Sheet [foil lined]
- Prepare 1 Digital Thermometer
- Make ready 1 LG Gallon Sized Ziplock Bag
- Take 1 Lifted Rack
- Make ready 1 Pair Tongs
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
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