Recipe of Quick Stir fry egg noodles Cooking Basics for Beginners

Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Stir fry egg noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stir fry egg noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stir fry egg noodles using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stir fry egg noodles:

1. Take 1 cup all purpose flour (and more for rolling)
2. Get 2 eggs
3. Prepare 1/2 teaspoon salt
4. Take 1/3 cup horizontally chopped carrots (and other veggies of choice)
5. Make ready 1 cup Chopped onions (or more)
6. Prepare Chopped scotch bonnet (as required)
7. Prepare 1 medium sized firm tomato, chopped
8. Prepare Seasoning
9. Make ready 1/3 cup oil (a bit more if preferred)
10. Prepare Garlic (optional)
11. Prepare Spices of choice
12. Take Spiced fried beef

I like chunky stir fries so I keep the pieces pretty big. In a Wok over med-high heat, saute the onion and garlic in a few teaspoons of sesame oil and Add a few dashes of cayenne pepper and garlic powder. Follow the instructions for the egg noodles. To serve, spoon the noodles into a bowl and garnish with the lime wedges.

Steps to make Stir fry egg noodles:

1. Add flour and salt into a large bowl. Make a well in the center
2. Crack eggs in to the well and gradually incorporate flour into eggs using a fork
3. Put dough on a floured surface and knead. Add little amount of flour when it turns sticky
4. Knead until smooth and firm. Wrap in a plastic wrap and chill for 25-30 minutes
5. Divide dough into two and work with one at a time.
6. Roll out dough to be very thin. Using a sharp knife or a pizza cutting wheel, cut into even thin stripes (thinner than mine if possible)
7. Parboil in salted water
8. Add oil into a non-stick pan on moderate heat, toss finely chopped garlic in
9. Add in carrots, stir fry for a minute or 2. Add in onions, scotch bonnet & tomatoes. Stir fry on moderate heat
10. Put spices and season to taste. Add a little water (or stock if available)
11. Add in parboiled egg noodles, stir fry for 2-3 minutes. Add fried beef chunks. Turn heat down and cook for a minute or two.
12. Serve hot and enjoy with chilled drink of choice!

Follow the instructions for the egg noodles. To serve, spoon the noodles into a bowl and garnish with the lime wedges. If you are reducing this recipe by half to cook for two, use half an egg instead. Otherwise the noodles may become too wet and Add cooked egg noodles and seasonings (A). Using a pair of kitchen tongs, stir fry the noodles so that the seasonings are evenly spread out.

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