Chana Achari pulao is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chana Achari pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chana achari pulao using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chana Achari pulao:
- Take half kg Chawal
- Prepare 200 gram Channay
- Make ready half cup Oil
- Make ready 1 Onion
- Prepare 2 spoon Ginger garlic paste
- Prepare 1 spoon Zeera
- Get Salt as you wish
- Make ready 1 spoon Red chilli
Steps to make Chana Achari pulao:
- Pahly raat channy pani mein dip kar ke rakh Dein or jab pakany lagy tu saaf kar lein or chawal pani mein dip kar ke rakh Dein.
- Chaany pressure cooker mein 15 minutes ke liye rakh Dein or karahi mein onion or oil dal lein or onion brown kry.
- Pher ginger garlic paste daly phir boil channy or spice dal kar bhonay
- Jab bhon lein tu rice add kry or unhy b bhonay phir itna pani daly ke rice dip ho jaye phir cover kr Dein.
- Jab pani dry ho jaye tu achar add kry
- Phir dum per 15 minutes ke liye rakh Dein. Ready to eat
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