Achari Gobhi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Achari Gobhi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook achari gobhi using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Achari Gobhi:
- Make ready 1 Medium Cauliflower (Cut into small florets)
- Take 5 tbsp Oil
- Get 1 cup Onion (Chopped)
- Get 2 tsp Ginger Garlic Paste
- Make ready 4 tbsp Tomato Puree
- Take 4 tbsp Curd
- Make ready 2 tbsp Achari Masala
- Prepare 1 tbsp Kashmiri Red Chilli Powder
- Prepare as per taste Salt
- Prepare 1 tbsp Lemon Juice
- Get 1 tsp Dry Mango Powder
- Prepare 2 tbsp Coriander Leaves (Chopped)
- Make ready Achari Masala Recipe:
- Get 16-18 Kashmiri Dry Red Chillies
- Get 2 tbsp Coriander Seeds
- Get 2 tsp Onion Seeds
- Prepare 6 tbsp Fennel Seeds
- Make ready 4 tbsp Mustard Seeds
- Prepare 1 tsp Fenugreek Seeds
- Prepare 6 tbsp Cumin Seeds
- Make ready 4 tbsp Salt
- Make ready 1 tsp Turmeric Powder
- Make ready 1 tsp Hing
- Get 4 tsp Dry Mango Powder
Steps to make Achari Gobhi:
- Heat 2 tablespoons oil in a pan. Add the washed and drained gobhi florets and saute till slightly brown. Remove from the pan and set aside.
- Add the remaining oil in the same pan. Add the onions and saute till slightly brown.
- Add the ginger garlic paste and saute for a minute.
- Add the tomato puree and curd and saute for a minute.
- Add the achari masala, red chilli powder, salt and half cup of water and saute for a minute. (Since I was putting kashmiri red chilli powder, dry mango powder and salt in the recipe, I deleted it when making the achari masala). You can prepare the achari masala as per the recipe given above and store it and use when required. You can use it in dal and curries too.
- Add the fried gobhi. Cover and cook for about 10 to 12 minutes.
- Add lemon juice and dry mango powder. Mix it well.
- Garnish with coriander leaves.
- Serve hot with rice, dal or roti, paratha, naan etc.
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