Recipe of Tasty Goat meat stew Cooking Basics for Newbies

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.

Goat meat stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Goat meat stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook goat meat stew using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat stew:

1. Get 10 Fresh tomatoes
2. Prepare 7 Fresh pepper diced
3. Make ready 4 Red bell pepper
4. Take 1 Onions diced
5. Get 2 cube knorr cube
6. Prepare 1 kg goat meat
7. Take to taste salt
8. Make ready 2 cksp Vegetable oil
9. Get 3 stalk spring onions

Okay, I know that goat meat can be. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.

Instructions to make Goat meat stew:

1. Parboil goat meat and spice to your taste and seasoning till it's very tender and the water is about to dry up.
2. Blend the fresh tomatoes with, pepper, red bell pepper and 1 onions and cook same till the water dries up.
3. Add vegetable oil into the already cooked goat meat stock while its still on fire and Once the oil is heated up, immediately add sliced onions and green pepper into the already heated oil and immediately add the already cooked tomato paste and stir
4. Allow it cook for about 5minutes then add seasoning to taste and turn off heat; serve with white rice
5. Finally add the dice spring onions, stir and turn off heat immediately allow the heat cook the spring onion; serve with white rice

This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. To cook the goat meat stew; Marinate the goat meat in red wine for half a day.

So that’s going to wrap this up with this exceptional food goat meat stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!