Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthy meals for the families, there is definitely some level of dissention among the positions. The fantastic thing is there are recipes which have become healthy but the healthful temperament of these recipes is somewhat disguised. What they don’t know in these instances shouldn’t bring harm their way (out of allergies, which will never be ignored).
Puff Puff is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Puff Puff is something which I have loved my whole life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready 2 cups plain flour 2 teaspoon of yeast Quarter teaspoon of nutmeg 24 cube sugar Cling film Luke warm water Vegetable oil for frying
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Steps to make Puff Puff:
- 2 cups of plain flour
- Add two teaspoon of yeast and quarter teaspoon of nutmeg
- 24 cube sugar and dilute it in a Luke warm water. Mix everything together and cover it with cling film. Allow it to rise for 40mins and fry with low heat
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