Recipe of Appetizing Achari Tomato Capsicum (no onion garlic) Cooking Basics for Newbies

Achari Tomato Capsicum (no onion garlic) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Achari Tomato Capsicum (no onion garlic) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook achari tomato capsicum (no onion garlic) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Achari Tomato Capsicum (no onion garlic):

1. Take Achari masala
2. Take 1 tsp cumin seeds
3. Prepare 1 tsp saunf seeds
4. Get 1/2 tsp fenugreek seeds
5. Prepare 4 large capsicum, chopped
6. Make ready 6 red ripe tomatoes, chopped
7. Make ready 1 tsp chopped green chillies
8. Make ready 1 tbsp chopped ginger
9. Take 1 tbsp green coriander to garnish
10. Prepare 2 tsp roasted groundnut
11. Make ready 1 dry chilli
12. Prepare 1/3 tsp panch phoran
13. Get 1/3 tsp turmeric powder
14. Make ready Salt as required
15. Take 1 tsp coriander powder
16. Prepare 1 tsp red chilli powder
17. Prepare 1 pinch sugar
18. Take 1/3 tsp amchur powder
19. Prepare 1 tbsp cooking oil

Instructions to make Achari Tomato Capsicum (no onion garlic):

1. Arrange the ingredients. Fry the cumin and saunf seeds on low heat. When they are about to crackle add fenugreek seeds. Roast for another 1 minute on low flame. Make a powder on mortar and pestle. Keep aside. Chop the groundnut roughly.
2. Heat the oil in a kadai. Crackle the panch phoran. Add chopped ginger and chillies. Saute for 1 minute.
3. Put chopped tomatoes in the kadai. Add salt and turmeric and a red dry chilli. Mix well and cook till a bit softer. Add red chilli powder coriander powder and mix well.
4. Now mix the chopped capsicum with cooked tomatoes. Add ground peanuts and mix well. Cover and cook till the capsicum gets softer. Switch off the flame.
5. Add 1 tsp achari masala powder to the kadai and mix well. Serve with chapati or steamed rice. - Thanks

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