Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Samosas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Corn Samosas is something which I’ve loved my entire life. They are fine and they look fantastic.
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd. A wide variety of corn samosa options are available to you, such as local service location, key selling points, and applicable.
To get started with this recipe, we must prepare a few components. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Corn Samosas:
- Prepare for Samosa shell–
- Get 200 grams maida
- Take 1/2 tbsp oil
- Prepare 1/2 tsp salt
- Get 1/2 tsp ajwain/vamu/carom seeds
- Make ready for Filling–
- Take 1 sweet corn (large)
- Take 2 onions
- Make ready 50 grams coriander
- Take 1/2 cup rice flakes
- Get 1/2 tsp turmeric
- Make ready As needed salt
- Take 3 green chillies
- Prepare 1/2 tsp cumin
- Take 1/2 tsp mustard seeds
- Take 1 sprig curry leaves
- Make ready 1 1/2 tbsp oil
- Take 1 1/2 tbsp chaat masala
Samosa recipes have become a staple for snack times and no Iftar table is complete without it. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Think of Indian street food the first thought would be Samosa.we are with different types of samosas.
Steps to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Think of Indian street food the first thought would be Samosa.we are with different types of samosas. Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More. Cream Corn Samosa The corn stuffing used in the samosa is a good source of protein that supports. Samosa is the signature family snack in india and around the world.
So that’s going to wrap it up with this exceptional food corn samosas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
