Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 4 cups flour
- Make ready 1 tablespoon Yeast
- Get 1 cup Sugar
- Take 1 teaspoon Salt
- Make ready 2 cups warm water
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Steps to make Puff puff:
- In a clean bowl add warm water, sugar, yeast and Salt then add flour to it
- Mix all ingredients into a thick and sticky batter in a spacious bowl cover it and let it rise for an hour. Then wash your hands and deflate air bubbles, fry in a boiling oil and serve
- Enjoy your Puff puff 😋😋
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