Recipe of Homemade Achari Mash ki Daal Cooking Basics for Newbies

Achari Mash ki Daal is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Achari Mash ki Daal is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have achari mash ki daal using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Achari Mash ki Daal:

1. Make ready 1 cup Channe ki dal
2. Take 1/2 cup mash ki Daal
3. Prepare 2 tbsp ginger garlic paste
4. Take 250 gms Tomato chopped
5. Take 6 green chillies medium
6. Take 2 tbsp Chaat masala
7. Take 2 tsp red chilli powder
8. Prepare 1 tsp haldi
9. Make ready 1 tsp saunf
10. Prepare 1 tsp black seeds
11. Prepare 1/2 tsp onion seeds
12. Prepare 2 tsp zeera
13. Prepare 1 tsp salt
14. Make ready 1 cup oil
15. Take 6 curry leaves

Steps to make Achari Mash ki Daal:

1. Ek pateele Mein oil garam karte ginger garlic paste daalien fry Karen,
2. Phr is Mein black seeds, onion seeds, zeera, aur saunf shamil kardein aur sath hi curry leaves b add b add kardien,
3. Jab khushboo ane lage to tomato chopped add kardein, phr red chilli powder, haldi, salt add karte halka sa bhoon lien,
4. Ab dono daalien shamil karte dum pe rakh dien,jab tak daal done ho jaye
5. End Mein green chilli aur Chaat masala add karte chapatti se serve karen

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