Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Puff puff is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 4 Flour
- Make ready 1 cup Sugar
- Make ready 3 tblspoon Butter
- Take Salt
- Prepare 3 teaspoon of Yeast
- Get 3 glass Warm water
- Make ready Egg
- Get Oil for frying
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Steps to make Puff puff:
- Pour the flour in a bowl add the sugar and yeast, salt, butter and egg then mix properly with your hand.
- Add water bit by bit and continue to mix until the batter is smooth.
- Cover the bowl with an air tight cloth for like 30 minutes
- Pour your oil in the pan then frying puff for like 10 minutes until it's golding brown. Enjoy
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