Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fry green pumpkin with salted fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning which must be carried out in order to become a prolific cook and there is definitely room for improvement. Not only do you need to start with the basics when it comes to cooking however you almost should begin again if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Fry green pumpkin with salted fish is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fry green pumpkin with salted fish is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have fry green pumpkin with salted fish using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fry green pumpkin with salted fish:
- Get 100 gr salted fish
- Prepare 250 gr green pumpkin
- Take Sugar
- Get Garlic
- Make ready Pepper
In markets, they are sold plain or that way in their shells or. Toss the sliced pumpkin with the sugar, salt, and pepper. When you've finished making the pumpkin, start the salted egg yolk sauce. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing.
Instructions to make Fry green pumpkin with salted fish:
- Cut salted fish into small dice…and wash it with clean water
- Slice green pumpkin, slice it with thin and long cut
- Fry the herbs and salted fish for 5 minutes then mix with green pumpkin
- Fry for 25 minutes and add a little of water and sugar
When you've finished making the pumpkin, start the salted egg yolk sauce. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad, just enough to coat the baby spinach. Bean Sprouts With Salted FishMessy Witchen. Chilli Jam Pumpkin. stir fried pumpkin, snow pea, mushroom, baby corn, capsicum and eggs. green curry paste with mixed vegetable stir fried with a touch of creamy coconut sauce.
So that’s going to wrap this up for this special food fry green pumpkin with salted fish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
