In this video I would be showing you how to make a Nigerian Snack popularly know as Puff Puff. It is basically fried soft dough flavored with cinnamon. If you love cinnamon, sugar, and butter all wrapped up with puff pasty and baked until golden brown, you are going to love this recipe. #CookingChannel #EasyRecipes Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes.
Cinnamon Puffpuff is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon Puffpuff is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon puffpuff using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Puffpuff:
- Make ready 1 kg Flour
- Get 500 g Sugar
- Prepare 1 Egg
- Make ready 2 tbs Yeast
- Take 1/2 tsp Salt
- Make ready Ground Nutmeg1tsp
- Make ready 1/2 tsp Cinnamon
- Take Vegetable oil
These puffs are like the best doughnut holes you've ever eaten. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge..(because we cinnamon sugar puff pastry palmier-munchers must stick together). The cinnamon sugar puff pastry palmiers will come out.
Steps to make Cinnamon Puffpuff:
- Sieve flour, mix all dry but add yeast before salt,break egg in a bowl,whisk,add to dry ingredients,mix,add lukewarm water,mix well till smooth, leave this rise for 40mins,heat up oil,scoop dough,little by little into medium heat oil,remove of on heat when golden brown,enjoy with fav drink!!!
It is soft and springs back to touch, you know, like when you pinch a foam sponge..(because we cinnamon sugar puff pastry palmier-munchers must stick together). The cinnamon sugar puff pastry palmiers will come out. Tempted to eat one or three or seven? These Cinnamon Puff Pastry Twists are an admittance that sometimes thing should just be kept simple. A little rolling, a little twisting, a little baking and you're done!
Which usually means at any particular cinnamon puffpuff time in your cooking learning cycles there is quite probably someone somewhere that is better and/or worse at cooking than you personally. Take heart from this as the most effective have bad days in terms of cooking. There are a lot of people who cook for different reasons. Some cook as a way to consume and live while others cook simply because they actually enjoy the whole process of cooking. Some cook during times of emotional trauma and many others cookout of sheer boredom. Whatever your reason behind cooking or learning to cook you need to always begin with the fundamentals.
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