Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Puff puff is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready Flour(5 cups)
- Prepare Yeast(2 tablespoons)
- Take Baking powder(1 teaspoon)
- Get 2 eggs
- Make ready Sugar(6 tablespoons)
- Prepare Salt(little)
- Make ready Luke warm water
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Steps to make Puff puff:
- In a bowl, add all dry ingredients nd mix, whisk ur egg in another bowl nd add to the mixture & mix it well, gradually be adding water nd make a softy batter, note that the batter should not be watery nor hard, but a little sticky. Then cover it nd keep it in a hot place to rise for 30mints, after it rises; stir the batter again nd fry it on a low heat till golden brown.
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The same is true for lunches when we frequently add to a can of soup or puff puff box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas won’t only get you off to a wonderful beginning for ending the lunch R-UT all of us seem to find ourselves at at a certain time or another but and to test new things all on your own.
Take to sandwiches using unique breads. Contrary to popular belief, my kids love trying new things. It’s an uncommon attribute that I am extremely grateful. Trust me I understand all too well how blessed I am. My youngest however, has a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. It is possible to replicate this in your oven for a couple of minutes to get a rare sandwich cure. The cooking part is very minimal and you also would not have to own comprehensive comprehension of whatever to prepare or enjoy these snacks that are simple.
While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking in the practice.
