Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Puff puff is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 cup flour
- Make ready 1/3 cup sugar
- Get 2 tbsp yeast
- Make ready Plain water
- Make ready Pinch salt
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Instructions to make Puff puff:
- Mix everything together in a bowl and make it thick.cover it for and hour to rise.
- Set a pan and oil on fire, and drop puff puff balls in oil.
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