How to Make Tasty Jain Achari chana masala Cooking Basics for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jain achari chana masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jain Achari chana masala is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jain Achari chana masala is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jain achari chana masala using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jain Achari chana masala:

1. Prepare 250 gm boiled chana( chickpeas)
2. Take 3 tomatoes
3. Get 1 tsp red chilli powder
4. Make ready 1 tsp dry mango powder
5. Get 1 tsp jeera( cumin)seeds
6. Make ready to taste salt
7. Make ready 2 tsp Coriander leaves
8. Take 1/2 tsp Fennel Seeds
9. Take 1/2 tsp rai(mustard seeds)
10. Prepare 1/2 tsp fenugreek seeds
11. Take 4-5 green chilies
12. Take 5 tsp mustard oil

Instructions to make Jain Achari chana masala:

1. Toast, grind fennel, mustard seeds and fenugreek seeds and make powder and mix 2tbsp mustard oil in it
2. Mix 2tbsp of prepared powder with boil chanas and keep aside and cut green chillies in the middle and fill some powder in them and fry and keep aside
3. Fry cumin seeds after adding the remaining mustard oil to the pan, then reduce the flame and add red chili powder and mango powder and saute for 1 minute.
4. Finely chop the tomatoes and put them in the pan and cook till the tomatoes are tender, in the meantime add some water too
5. Mix well with chickpea spices, add it to the chana pan and mix well and cook for 2 to 3 minutes and turn off the gas
6. Garnish with fried chilies while serving

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