How to Prepare Favorite Salted Caramel Popcorn Cooking Basics for Newbies

This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! It's crispy, coated in homemade caramel, easy to make and has the perfect sweet and salty balance. Thin, crisp, even coating of caramel over every piece, and stays The ultimate caramel popcorn! With a thin, crispy, even coating of caramel on every piece, this.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook salted caramel popcorn using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Popcorn:

1. Take Popcorn
2. Get 1/2 cup popcorn kernels
3. Take 1 tbsp olive oil
4. Take 1/4 tsp sea salt (omit to make Caramel Popcorn instead)
5. Get Caramel Sauce
6. Prepare 125 g butter, salted
7. Prepare 125 g raw sugar
8. Prepare 2 tsp vanilla extract
9. Get 1/4 tsp salt
10. Get 1/4 tsp baking soda

Sea-salted buttery caramel with velvety, creamy Belgian milk chocolate. Popcorn Shed's gourmet popcorn is suitable for vegetarians and completely gluten free. Put the popcorn in a very large bowl. Like, larger than you think you'll need.

Steps to make Salted Caramel Popcorn:

1. Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary.
2. Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels.
3. Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
4. When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt.
5. Preheat oven to 120C fan.
6. Melt butter in a saucepan on medium heat.
7. Add sugar, and stir while bringing mixture to a boil.
8. Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily.
9. Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
10. Pour caramel into popcorn and fold to coat all popcorn.
11. Bake in oven for 45mins. Stir every 15mins to break clamps.

Put the popcorn in a very large bowl. Like, larger than you think you'll need. Salted caramel popcorn is the perfect holiday party recipe; it's portable, easy to make, and oh-so delicious. Join Katie Jacobs of Styling My Everyday, author of So Much To Celebrate. This caramel popcorn isn't just any ordinary caramel popcorn, this is a chewy (kind of sticky), salted caramel popcorn.

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